Leave it to Texas.
One of the finalists in the state fair’s fried-food competition has come up with a way to combine Texans’ obsession with deep fryers and their love of beer.
That’s right — Fried Beer.
Mark Zable’s creation is a ravioli-shaped dough pocket that’s filled with beer and plunged into a deep fryer. It’s a little messy — the beer pours out on the first bite — but you can always sop it up with the dough.
More here.