I love my chicken. Don’t know if I love my chicken covered in red velvet cupcakes. More here.
Fried chicken and waffles. So far, so good.
Okay, now remove the waffles. And insert red velvet cupcake. And now… brace yourself.
Allow us to present Red Velvet Fried Chicken, a Southern-fried classic that defies both categorization and logic, now available at American Cupcake.
At first glance, it’ll look like a heaping plate of leg, thigh and breast. But upon further inspection, you’ll see that the chicken has taken on a slight reddish hue. That’s because your precious fried bird has been pre-soaked in AC’s signature red velvet cake batter, then dredged in toasted, crumbled bits of red velvet cupcake before being dipped in a frying pan. You know, as one does.